As many of you know, I recently moved out of my apartment in San Francisco to head off on a trip around the world where I will be hosting dinner parties in the simple kitchen’s I find on AirBnb. While moving itself isn’t the most fun thing in the world, I did manage to find some fun in the process…
I basically modified my Peanut Butter Chocolate Chip Cookies by subbing the peanut butter for almond butter, the dark chocolate for white chocolate, and I added some cranberries to the mix.
I was a little unsure of how they would turn out because I am far and away a larger PB than AB fan but when I brought these to a dinner party, I was proved wrong. Everyone, including myself, absolutely loved them!
They are naturally gluten free and can easily be vegan by using vegan white chocolate chips and subbing maple syrup in place of honey. I hope you and your friends enjoy these as much and me and mine did!
P.S. If you want to keep up to date in real time with where in the world I am cooking, you can follow me on Instagram.