Happy St. Patrick’s Day! My Irish roots and I love this holiday but often times themed recipes are made with artificial food coloring – not here at The Simple Kitchen! Avocado, kale, spinach – oh my! There are so many beautiful, delicious and healthy ways to make your food green, that there is no need for the artificial stuff. So here are a few recipes to keep you green this St. Patty’s Day!
Vegan Pesto Pasta – can sub out pumpkin for roasted carrots or other in season veggie
Here’s to being naturally green my friends,