Hi again! Just so you know, you’ll regularly be receiving 1-2 recipes a week but since this site is launching this week (and I have SO many recipes I am excited to share with you!), you’ll be getting a new recipe each day through the end of the week.
On to PIZZA! In my perfect world, every Friday would include pizza. I mean Scott and I are literally on a mission to eat at nearly every thin crust pizza joint in SF and we make it a point to try pizza in most cities we visit.
I’ve been wanting to experiment with making my own pizza crust but that will have to wait for another day because mexican pizza + polenta crust simply belong together… And for all you gluten free folks out there this is a super simple solution to a pizza crust that will work for you. You just can’t go wrong with a two ingredient pizza crust!
I had the enchilada sauce and vegan cheese in my fridge because of recipes I had tried earlier in the week (thanks Ashley and Dana!) but to if you need to simplify this recipe you can buy store bought sauce and sub in whatever type of cheese tickles your fancy, especially if you are looking for a non vegan version.