There comes a day every year where it finally feels like Fall. The air feels a little more crisp, I’m drawn towards my sweaters and boots and most importantly, there is nothing more I want to eat than a hearty bowl of chili!
There are so many ways to easily throw together chili. All you really need is a base, beans and spices and you are on your way. So I played around with my standard recipe to give this chili a smoky touch.
Scott and I love spice but the first go was even a little too spicy for me so I had to tone it down a bit. This still has a little kick but if it’s too much you can always toss in some vegan sour cream!
Grab some cornbread and dig in my friends!